INGREDIENTS
230 g
butter (2 sticks)
3
egg yolks
1 cup
powdered or confectioners sugar
1 tsp
baking soda
1/4 tsp
kosher salt
2 1/2 cups
sifted all purpose flour
115 g
unsalted butter (1 stick, room temperature)
1 can
(minus 4-6 tablespoons sweetened condensed milk or dulce de leche)
Nordic Ware Autumn Cakelet or Walnut molds