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Walnut Shaped Cookies with Dulce De Leche Filling

Marina | Let the Baking Begin!
  • 90 minutes
  • Serves 24 to 30

INGREDIENTS

230 g

butter (2 sticks)

3

egg yolks

1 cup

powdered or confectioners sugar

1 tsp

baking soda

1/4 tsp

kosher salt

2 1/2 cups

sifted all purpose flour

115 g

unsalted butter (1 stick, room temperature)

1 can

(minus 4-6 tablespoons sweetened condensed milk or dulce de leche)

Nordic Ware Autumn Cakelet  or Walnut molds