INGREDIENTS
1 1/2 lb
skinless, boneless chicken thighs, cut into bit-size pieces
2 tbsp
unsalted butter
3
carrots, thinly sliced
1
yellow onion, chopped
2
stalks celery, thinly sliced
2 tbsp
flour
4 cups
chicken broth
2 cups
flour
2 tsp
baking powder
1 tsp
salt
1/2 cup
cold unsalted butter, cut into small pieces
1/2 cup
milk
1 cup
shredded cheddar cheese