INGREDIENTS
2 cans
cooked garbanzo beans, cooked
1/4 tsp
Cayenne or aleppo chili flakes
1 cup
Cucumber
1
Garlic clove
1/2 cup
Italian parsley
1
Lemon, zest of
1/2 cup
Mint, fresh
1
Red bell pepper
5
Scallions
1 cup
Vine ripened tomatoes
1
Yellow bell pepper
1/4 cup
Lemon juice
1 tsp
Salt and pepper
1 tsp
Sumac
1/2 cup
Olive oil