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Pecan Pie Bars

Cyndi Rashid
  • 65 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

sugar

1/4 tsp

salt

1/4 tsp

cinnamon

3/4 cup

cold butter (cubed)

4

eggs

1 1/2 cups

corn syrup

1 1/2 cups

sugar

3 tbsp

butter (melted)

1 1/2 tsp

vanilla extract

2 1/2 cups

chopped pecans