INGREDIENTS
2
ripe mango's, peeled and cubed
2 tbsp
minced red onion
1
small jalapeno, seeded and minced
1/2 cup
cilantro, roughly chopped
Juice of 1/2 a lime
2
green onions
1
ripe avocado
1 cup
fresh spinach and arugala mix
1/2 cup
fresh cilantro
3
garlic cloves, peeled
Juice of 1/2 a lime
salt and pepper
3 cups
water
1 cup
coconut milk
2
large chicken breasts, cut into strips
2 cups
coconut flakes
8
whole wheat flour tortillas