INGREDIENTS
1 tsp
Olive Oil
1 cup
yellow onion, chopped
3
garlic cloves, minced
2 1/2 lb
lean ground beef
2 oz
cans crushed tomatoes
3 oz
cans kidney beans, drained and rinsed (I used both red and pink)
2 oz
cans diced chile peppers
1 oz
can tomato paste
1
large green pepper, chopped
1 tbsp
chili powder
1 tbsp
+ 1 teaspoon cumin
1 tsp
crushed red pepper (+/-)
2 tbsp
Worcestershire Sauce
1 cup
brown sugar
salt
Shredded Cheese (optional)
Sour Cream (optional)
Avocado (optional)