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Classic Chili

www.thebellevieblog.com
  • 50 minutes
  • Serves

INGREDIENTS

1 tsp

Olive Oil

1 cup

yellow onion, chopped

3

garlic cloves, minced

2 1/2 lb

lean ground beef

2 oz

cans crushed tomatoes

3 oz

cans kidney beans, drained and rinsed (I used both red and pink)

2 oz

cans diced chile peppers

1 oz

can tomato paste

1

large green pepper, chopped

1 tbsp

chili powder

1 tbsp

+ 1 teaspoon cumin

1 tsp

crushed red pepper (+/-)

2 tbsp

Worcestershire Sauce

1 cup

brown sugar

salt

Shredded Cheese (optional)

Sour Cream (optional)

Avocado (optional)