INGREDIENTS
8 oz
Chuck beef, boneless
2
Beets, medium roasted
2 cups
Cabbage
1
Carrot
1
Celery stalk
1 1/2 tbsp
Dill and green onion, fresh
3
Garlic cloves
1
Onion
4 cups
Chicken broth
1 tbsp
Lemon juice
1 cup
Tomatoes or tomato sauce
1 tsp
Sugar
1 tbsp
Butter or oil
9 cups
Water
2
Cups, 2-3 gold potatoes, cut into ½ in cubes