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Honey Tomato Soup

Kirsten | My Kitchen in the Rockies
  • 35 minutes
  • Serves 10

INGREDIENTS

1/4 cup

organic olive oil

1

big organic onion (or three small ones), diced

3

organic garlic gloves, minced

10

large sprigs fresh organic thyme (tied together for easier removal from the hot soup)

6

(411 g) canned organic diced tomatoes

4 1/2 cups

chicken stock (I use Better than Bouillon)

6 tbsp

honey

1 tbsp

(about) salt (more or less to taste)

1 tsp

pepper