INGREDIENTS
1/4 cup
organic olive oil
1
big organic onion (or three small ones), diced
3
organic garlic gloves, minced
10
large sprigs fresh organic thyme (tied together for easier removal from the hot soup)
6
(411 g) canned organic diced tomatoes
4 1/2 cups
chicken stock (I use Better than Bouillon)
6 tbsp
honey
1 tbsp
(about) salt (more or less to taste)
1 tsp
pepper