Three Cheese Broccoli Rabe, Prosciutto, and Roasted Red Pepper Stromboli

packet active dry yeast

water

unbleached flour

salt

olive oil

bunch of broccoli rabe washed and woody stems removed (If you don't like broccoli rabe, use broccoli or broccolini instead, blanching it first, then sauteeing in garlic and oil per directions.)

olive oil

garlic cloves, minced

hot chili flakes (optional)

Kosher salt and fresh ground black pepper

or 3 large red bell peppers, roasted seeded, and peeled - each one sliced flat into 3 or 4 pieces, then blotted dry

fresh mozzarella cheese, sliced

thinly sliced prosciutto

thinly sliced provolone cheese

Olive oil

Asiago or any Italian hard cheese *