INGREDIENTS
10
Basil, thin leaves
2 cups
Cherry tomatoes
1 tsp
Garlic
2 cups
Green beans
1 1/2 tbsp
Oregano, thin
1/4 cup
Red onion, thin
3 cups
Zucchini
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
2
pkg. Spinach tortellini
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1 tbsp
Garlic infused olive oil
2 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese