INGREDIENTS
1/2 lb
red potatoes, chopped into ½ to 1 inch pieces
1
large russet potato, chopped
4 tbsp
butter
2 cups
water
1/4 cup
flour
1/2 cup
red or white onion, diced
2 tsp
chicken buillon
5 tsp
minced garlic
1/2 tsp
onion salt
1/2 tsp
black pepper
1 tsp
smoked paprika
1 cup
corn, canned or frozen
1/2 cup
shard cheddar cheese, shredded
8
strips of bacon, cooked and crumbled