INGREDIENTS
2
large or 3 medium potatoes (sliced into bite-sized pieces)
1/2
head of cabbage (thinly chopped)
10 cups
water
6 cups
reduced sodium chicken broth*
2
large or 3 medium beets (washed and peeled)
1
bell pepper (optional)
1
medium onion (finely chopped)
2
carrots (grated)
4 tbsp
oil
5 tbsp
ketchup (or 4 Tbsp tomato sauce)
2
bay leaves
4 tbsp
lemon juice
1/4 tsp
freshly ground pepper
1 tsp
salt
2 tbsp
chopped dill
1 can
white beans with their juice