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5 Minute Eats: Pesto Spaghettini

Christina Soong-Kroeger
  • minutes
  • Serves

INGREDIENTS

1

bunch basil, washed (100 grams)

80 g

Parmasen cheese, shredded

1 clove

garlic

40 g

toasted or raw pine nuts

Juice of half a lemon (approx. 4 tablespoons)

1 tsp

salt

2 tbsp

extra virgin olive oil (EVOO)

Black pepper