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Lemon-Raspberry Sandwiches

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

2

Lemons, zest of

2 tbsp

Lemon juice, fresh

1/2 cup

Raspberry jam, seedless

1/2 cup

All-purpose flour

1/2 cup

Almond flour

1/4 cup

Confectioners' sugar

1/4 cup

Cornstarch

2 tbsp

Granulated sugar

1/2 tsp

Salt

1/2 cup

Butter, unsalted