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Easy Asian Chicken Noodle Soup (a.k.a. Homemade Ramen)

Jane Maynard
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breasts, boneless skinless cooked and shredded

1 1/2 cups

Baby spinach, fresh

1

Garlic clove

1/4 tsp

Ginger, ground

2

Green onions

3 1/2 cups

Low-sodium or sodium-free chicken broth

1 3 ounce package

Ramen noodles

1 1/2 cups

Coleslaw mix

1

Salt and pepper

1/2 tbsp

Sesame oil

1/2 tbsp

Vegetable oil