Pumpkin Crunch Cake

For the Pumpkin Cake

All Purpose Flour 3 cups (375g)

Baking Powder 1½ teaspoons (7g)

Baking Soda 1½ teaspoon (7g)

Ground Cinnamon

Ground Nutmeg

Ground Ginger

Cocoa Powder

Salt ½ teaspoon (3g)

Unsalted Butter 1½ cup (340g)

Granulated Sugar 1 cup (200g)

Light Brown Sugar ½ cup (100g)

Eggs large 3 (150g)

Vanilla Extract 2 teaspoons (10ml)

Pumpkin 1½ cups (425g)

For the Cream Cheese Icing:

Cream Cheese 6 Cups (1360g)

Unsalted Butter 16 Tablespoons (226g)

Confectioners Sugar 4 cups (480g)

Clear Vanilla Extract 3 teaspoons (15ml)

Kashi Go Lean Cereal for garnish