INGREDIENTS
1 1/2 cups
Chicken breast, cooked
1 tsp
Chives
1
Onion, medium
1 tsp
Parsley, fresh
1 lb
Potatoes
3 cups
Chicken broth, reduced-sodium
1 cup
Evaporated milk, reduced-fat
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
1 cup
Milk, fat-free