INGREDIENTS
2 lb
hamburger
3
 Tablespoons taco seasoning, divided
1 cup
salsa
1 8 ounce package
cream cheese, softened
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
red enchilada sauce
2 cups
shredded cheddar or monterey jack cheese (I like to do a mix)
4
large flour tortillas
Optional toppings: sour cream, tomatoes, cilantro, green onions, olives