INGREDIENTS
1
pkg Chicken thighs, boneless skinless
6
Carrots, 1 pound
4 cloves
Garlic
2 tbsp
Ginger
1
Onion, 1 1/4 pounds, large
1
Red bell pepper, 8 ounces
4
Zucchini, 1 1/2 pounds, medium
1/2 cup
Gluten free soy sauce
1/4 cup
Maple syrup
2 tbsp
Mirin
2 tbsp
Avocado oil
1 tbsp
Tapioca starch
2 tbsp
Rice vinegar