Mushroom Pasta with Parmesan and Lemon

INGREDIENTS

1 lb

penne pasta

2 cloves

garlic, chopped

1/4 cup

chopped fresh flat leaf parsley

1/2 cup

grated Parmesan, plus more for serving

1/2 lb

medium shitake mushrooms

3/4 lb

cremini or button mushrooms

4 tbsp

unsalted butter

3/4 tsp

kosher salt (½ tsp. + ¼ tsp.)

1/4 tsp

freshly ground black pepper

1/2 cup

dry white wine

1/4 cup

heavy cream

1 tsp

grated lemon zest (from 1 lemon)