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Jerked sriracha roast pork tacos w kiwi salsa verde

Mandy@Ladyandpups
  • minutes
  • Serves 12

INGREDIENTS

26 1/2 oz

Pork shoulder/pork butt

1 tsp

Coriander, ground

2

large handful Coriander

7 cloves

Garlic

3 tbsp

Ginger

1

Kiwi, whole green

1/2

Onion, small

2 tbsp

Pickling juice from pickled cucumber

2

Ripen avocado

4

Shallots

1 tbsp

Thyme, fresh leaves

1

Tomato, large

1 tbsp

Dijon mustard

3 1/4 tbsp

Lime juice

1 1/2 tbsp

Soy sauce

1/4 cup

Sriracha sauce

2 tsp

Allspice, ground

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Cinnamon, ground

4

Cloves, whole

1/2 tsp

Nutmeg, grated

1 1/2 tsp

Peppercorns, black

1 1/4 tsp

Salt

2 1/2 tsp

Sugar

2 tsp

Rice vinegar

1/3 tsp

Cumin, ground

1

Equal amount of sour cream

2~3 (40 grams) scallion, white part only

4~5 green jalapeno, or long green chilis