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Homemade Pappardelle with Bolognese Sauce

Kate Ewald
  • minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Antelope sausages or spicy italian sausages

3/4 lb

Bacon

1 1/2

lbs Ground beef

3/4 lb

Venison or ground beef, ground

3/4 cup

Carrot

1 1/4 cups

Celery

2

Garlic cloves, large

2 cups

Onions

3/4 cup

Tomato paste

1

Pappardelle, Homemade

7 tbsp

Olive oil, extra-virgin

5 tbsp

Butter

1 cup

Parmesan cheese plus

1 1/2 cups

Whole milk

1 1/2 cups

White wine, dry