INGREDIENTS
1 1/2
lbs Antelope sausages or spicy italian sausages
3/4 lb
Bacon
1 1/2
lbs Ground beef
3/4 lb
Venison or ground beef, ground
3/4 cup
Carrot
1 1/4 cups
Celery
2
Garlic cloves, large
2 cups
Onions
3/4 cup
Tomato paste
1
Pappardelle, Homemade
7 tbsp
Olive oil, extra-virgin
5 tbsp
Butter
1 cup
Parmesan cheese plus
1 1/2 cups
Whole milk
1 1/2 cups
White wine, dry