INGREDIENTS
2
+ ¾ teaspoons kosher salt
1 lb
rigatoni
3 cloves
garlic, chopped
1/2 cup
grated Parmesan, plus more for serving
1 tbsp
extra virgin olive oil
1/4 tsp
crushed red pepper
1/3 cup
vodka
28
-ounce can whole tomatoes
1/2 cup
heavy cream
12
fresh basil leaves