INGREDIENTS
2 tsp
kosher salt, plus more to taste
1 lb
penne
1
large bunch broccoli (or a 1-pound bag frozen broccoli florets)
8 oz
Feta cheese, crumbled (2 cups)
1 tsp
grated lemon zest (about 1 lemon)
1/2 tsp
dried oregano
1/4 tsp
red pepper flakes
1/4 tsp
freshly ground black pepper
1/2 cup
sliced almonds
2 tbsp
extra virgin olive oil