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Favoreats

Favoreats LLC

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Roasted Persimmons with Mushrooms and Kale

Lick My Spoon
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

12

Fuyu persimmons, firm

2 cups

Lacinato kale

8 oz

Mushrooms

1 tbsp

Lemon juice

1

Salt and pepper

8 tsp

Olive oil, extra virgin