INGREDIENTS
4 tbsp
unsalted butter
4 tbsp
flour
2 2/3 cups
milk
Salt and freshly ground pepper
Freshly grated nutmeg
3 tbsp
extra virgin olive oil
3 oz
pancetta, finely chopped
1
medium onion, minced
3
medium stalk celery with leaves, minced
3
small carrot, minced
10 oz
ground pork
10 oz
ounces ground beef
2 oz
thinly sliced Prosciutto, chopped
2/3 cup
dry red wine
1 1/2 cups
chicken stock
2 cups
milk
3 cups
canned plum tomatoes, drained
Salt and freshly ground black pepper
1 lb
gnocchi or pasta
Torn burrata cheese