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Ragù alla Bolognese

What's Gaby Cooking
  • minutes
  • Serves 8

INGREDIENTS

4 tbsp

unsalted butter

4 tbsp

flour

2 2/3 cups

milk

Salt and freshly ground pepper

Freshly grated nutmeg

3 tbsp

extra virgin olive oil

3 oz

pancetta, finely chopped

1

medium onion, minced

3

medium stalk celery with leaves, minced

3

small carrot, minced

10 oz

ground pork

10 oz

ounces ground beef

2 oz

thinly sliced Prosciutto, chopped

2/3 cup

dry red wine

1 1/2 cups

chicken stock

2 cups

milk

3 cups

canned plum tomatoes, drained

Salt and freshly ground black pepper

1 lb

gnocchi or pasta

Torn burrata cheese