INGREDIENTS
4
-pound chicken, cut up into 10 pieces by your butcher or you can buy chicken parts (cut the breasts in half)
1 1/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tbsp
extra virgin olive oil
1 1/2 lb
button mushrooms
4 cloves
garlic, chopped
1 tbsp
chopped fresh rosemary
1/2 cup
dry white wine, such as pinot grigio
28
-ounce can whole or chopped tomatoes