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Roasted Eggplant and Tomato Pasta

jessicaseinfeld.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

large eggplant

6 cloves

garlic, smashed

2 pints

cherry or grape tomatoes

1/3 cup

extra virgin olive, plus more for serving

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

crushed red pepper

1 lb

spaghetti or any other pasta you like

1/2 cup

grated Parmesan, for serving

16

basil leaves