INGREDIENTS
1 tsp
Basil
2
Carrots, medium
2
Celery, ribs
2 cloves
Garlic
1 cup
Green beans or italian beans, fresh
1 14.5 ounce can
Kidney beans, white
1 tsp
Oregano
1
Shallot, medium
2 cups
Spinach, fresh
1 14.5 ounce can
Tomatoes, petite
1 14.5 ounce can
Tomatoes
6 cups
Chicken broth
2 cups
Pasta, small cooked
1
Salt and pepper
2 tbsp
Olive oil