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Favoreats LLC

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Flank Steak au Jus with Roasted Dijon Cauliflower, Pickled Baby Turnips & Watercress

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

Beef demi-glace

10 oz

Flank steak

1

bunch Baby turnips

1/2

head Cauliflower

3 cloves

Garlic

1

Lemon

1

bunch Tarragon

1/2

bunch Watercress

1 tbsp

Dijon mustard

1 tbsp

Sugar

2 tbsp

Red wine vinegar