INGREDIENTS
6
Chicken leg/thigh quarters
2 tbsp
Poultry seasoning
1/2 tsp
Garlic powder
6
Egg yolk
1 1/2 cups
Alabama white barbecue sauce
1/4 cup
Lemon juice
2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
2 2/3 tbsp
Diamond crystal kosher salt
7/16 cup
Apple cider vinegar
2 cups
Grapeseed oil
1/4 cup
Water