INGREDIENTS
2
Avocados, large
5 tbsp
Coriander
1 clove
Garlic
1 tsp
Ginger
1/2
Jalapeno
1/4 cup
Red onion
4
Sundried tomatoes
1
Egg white
1 tsp
Balsamic vinegar
1
Chili sauce sauce as sriracha
2 tbsp
Honey
1 tbsp
Lime juice
1 tsp
Tamarind concentrate or 2 tablespoons lime juice
1
Salt
1/4 cup
Oil
1/4 cup
Cashews
8
Egg rolls