INGREDIENTS
1 can
Cream of chicken, Low Sodium
4 cups
Broccoli florets
2 cans
Cream of mushroom, Low Sodium
1
Egg, large
2 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Black pepper
1
Pepper, Freshly ground
1/2 tsp
Salt
1/2 cup
Butter
5/8 cup
Buttermilk
1 1/2 cups
Cheddar, grated sharp
3 tbsp
Mascarpone cheese