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Broccoli Cobbler

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 8

INGREDIENTS

1 can

Cream of chicken, Low Sodium

4 cups

Broccoli florets

2 cans

Cream of mushroom, Low Sodium

1

Egg, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Black pepper

1

Pepper, Freshly ground

1/2 tsp

Salt

1/2 cup

Butter

5/8 cup

Buttermilk

1 1/2 cups

Cheddar, grated sharp

3 tbsp

Mascarpone cheese