INGREDIENTS
400 g
Chicken breast, fillets
1 tsp
Chillies, dried
1/3 cup
Coriander, fresh
1
Coriander, Fresh sprigs
1 420 gram can
Corn, kernels
2
Truss tomatoes
1 tbsp
Lime juice
1 tbsp
Hoyts pepper colour mix
2 tbsp
Sesame seeds
1 tbsp
Olive oil
120 g
Cheddar, grated
1
Sour cream
8
X 20cm flour tortillas