INGREDIENTS
8 oz
mild Italian sausage (about 3 large sausage links), casings removed
4 oz
rigatoni noodles, dry
3 cups
chicken broth
1 can
cannelini or great northern white beans, drained and rinsed
1 can
red kidney beans, drained and rinsed
1/2 cup
tomato puree (canned is fine)
1 tsp
italian seasoning (any italian seasoning blend will do)
1/2
each red and green bell pepper, diced
1/2
white onion, diced
2 tsp
chili powder
1 1/2 tsp
paprika
1/3 cup
cilantro leaves, roughly chopped
salt and pepper