INGREDIENTS
1
bunch kale
4 cloves
garlic, chopped
3 tbsp
extra virgin olive oil
1/2 cup
water
1/2 tsp
kosher salt, plus more to taste
1/4 tsp
crushed red pepper
1/4 tsp
freshly ground black pepper
1
box (1 pound) a short pasta like the cavatappi (shown here)
3/4 cup
grated Parmesan, plus more for serving