INGREDIENTS
1
yellow onion, chopped
2 tbsp
extra virgin olive oil
1 tsp
kosher salt
1 1/2 cups
pearled farro
1/2 cup
dry white wine, such as pinot grigio
3 cups
water
1
small bunch broccoli
1/2 cup
grated Parmesan, plus more for serving
1/4 tsp
freshly ground black pepper