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Farro Risotto with Broccoli

jessicaseinfeld.com
  • minutes
  • Serves 4

INGREDIENTS

1

yellow onion, chopped

2 tbsp

extra virgin olive oil

1 tsp

kosher salt

1 1/2 cups

pearled farro

1/2 cup

dry white wine, such as pinot grigio

3 cups

water

1

small bunch broccoli

1/2 cup

grated Parmesan, plus more for serving

1/4 tsp

freshly ground black pepper