INGREDIENTS
4
chicken breasts, skinless, boneless (4oz each)
1 10 ounce package
mushrooms, sliced
1/3 cup
whole wheat flour
2 cups
fat free chicken broth
1/2 cup
white wine
2 tbsp
capers, drained and rinsed
1/3 cup
chopped fresh parsley
2 tsp
low calorie butter (I used Brummel and Brown)
2 cloves
garlic, minced
2 tbsp
freshly squeezed lemon juice
1/4 tsp
fresh lemon zest
1/2 tsp
granulated onion powder
1 tsp
salt
1/2 tsp
freshly ground pepper