INGREDIENTS
1
yellow onion, chopped
2
medium Yukon Gold potatoes (about 1 pound)
4
strips bacon
4 cups
whole milk
2 tsp
fresh thyme leaves (about 2 sprigs)
1 tbsp
all-purpose flour
3 cups
fresh corn (or 16-ounce bag frozen corn)
1 1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/8 tsp
cayenne pepper (optional)