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Corn Chowder with Bacon and Thyme

jessicaseinfeld.com
  • minutes
  • Serves 4

INGREDIENTS

1

yellow onion, chopped

2

medium Yukon Gold potatoes (about 1 pound)

4

strips bacon

4 cups

whole milk

2 tsp

fresh thyme leaves (about 2 sprigs)

1 tbsp

all-purpose flour

3 cups

fresh corn (or 16-ounce bag frozen corn)

1 1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/8 tsp

cayenne pepper (optional)