INGREDIENTS
2 cups
Apples
1 tsp
Molasses
3 1/2 cups
All-purpose flour
3/4 cup
Brown sugar
1 tbsp
Cinnamon
1
Dough
1
Filling
2
envelopes Fleischmann's active dry yeast
1
Glaze
2 cups
Powdered sugar
2 tsp
Salt
3 tbsp
Sugar
1 tsp
Vanilla
1/2 cup
White sugar
2 cups
Whole wheat flour
4 tbsp
Butter
1/2 cup
Coconut oil or melted butter
3/4 cup
Milk
1 1/2 cups
Water