INGREDIENTS
4
Lemon sole, fillets
2 cloves
Garlic
1 tsp
Lemon, zest
2
bunches Swiss chard
1/4 cup
Lemon juice
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1/4 cup
Walnut, halves
4
slices White bread, fresh
4 tbsp
Butter
1/4 cup
Parmesan, grated