INGREDIENTS
1 1/2
lbs Ground beef chuck, round
3
Anaheim or poblano peppers
1
Avocado
1
Jalepeno pepper
1/4 cup
Onions
1 1/2 cups
Tomato salsa, fresh
1 tbsp
All-purpose flour
2
Salt and fresh ground black pepper
4
Burger buns, lightly toasted
2 tbsp
Butter
1
Butter
1 1/2 cups
Milk
3 cups
Monterey jack cheese, grated