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Spaghetti Squash and Chard Sauté

Elise Bauer
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

1

3 to 4 lb spaghetti squash

3

to 4 Tbsp olive oil

1 tbsp

minced garlic

1/4

 teaspoon chili pepper flakes

1 tsp

minced fresh rosemary

1/4 cup

chopped fresh parsley

1

large bunch of chard, center rib removed, leaves chopped

2 tsp

apple cider vinegar

Salt and pepper

3/4 cup

freshly grated Parmesan cheese