INGREDIENTS
1 lb
Sausage, smoked
1
Yellow onion, medium sized
2 cups
Chicken broth
1/2 tsp
Mustard, dry
1/2 tsp
Worcestershire sauce
1 cup
All-purpose flour
1/2 tsp
Salt
1/2 cup
Butter
7 oz
Cheddar, sharp
2 cups
Half-and-half
7 oz
Processed swiss cheese
1
beer
At least 1/2 cup chopped celery