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Pasta Puttanesca

mjandhungryman
  • minutes
  • Serves 6

INGREDIENTS

6

Anchovies

1 cup

Arugula

1

Arugula, Fresh

1

Basil, leaves

3

Garlic cloves

1/2

Red onion

1 tbsp

Capers

1/2 cup

Kalamata olives, pitted

8 oz

Spaghetti, whole-wheat

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1

Parmesan cheese

1 28 ounce can

Whole tomatoes and their juice, preferably no salt added