INGREDIENTS
6
Anchovies
1 cup
Arugula
1
Arugula, Fresh
1
Basil, leaves
3
Garlic cloves
1/2
Red onion
1 tbsp
Capers
1/2 cup
Kalamata olives, pitted
8 oz
Spaghetti, whole-wheat
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1
Parmesan cheese
1 28 ounce can
Whole tomatoes and their juice, preferably no salt added