INGREDIENTS
1
[12] oz box jumbo pasta shells
1 cup
prepared peppercorn ranch or ranch dressing
4 oz
onion and chive cream cheese softened
1 tsp
dry Italian seasoning
1/2 tsp
red pepper flakes
2 cups
rotisserie chicken, chopped
2 cups
steamed broccoli florets, roughly chopped
1/4 cup
grated Parmesan cheese
garlic salt and black pepper
2 cups
shredded mozzarella cheese, divided
1
[16] oz prepared Alfredo sauce
1 tbsp
chopped Italian parsley for garnishing