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Chicken And Broccoli Stuffed Shells With Alfredo Sauce

Melissa Sperka
  • minutes
  • Serves 36

INGREDIENTS

1

[12] oz box jumbo pasta shells

1 cup

prepared peppercorn ranch or ranch dressing

4 oz

onion and chive cream cheese softened

1 tsp

dry Italian seasoning

1/2 tsp

red pepper flakes

2 cups

rotisserie chicken, chopped

2 cups

steamed broccoli florets, roughly chopped

1/4 cup

grated Parmesan cheese

garlic salt and black pepper

2 cups

shredded mozzarella cheese, divided

1

[16] oz prepared Alfredo sauce

1 tbsp

chopped Italian parsley for garnishing