INGREDIENTS
1/2 cup
Bell pepper
1 cup
Carrots
1
Garlic clove
1
Onion, medium
1/2 cup
String beans
1 cup
Zucchini
4 tbsp
Soy sauce
1/4 cup
Coconut sugar
1 tbsp
Cornstarch
1/2 tsp
Pepper
4
Phyllo
1/4 tsp
Salt
1 tbsp
Sesame seeds, roasted
2 tbsp
Olive oil, extra virgin
3 tbsp
Wine or cider vinegar
1 cup
Water