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Baked Vegetable Spring Rolls

{"name"=>"Rowena Dumlao-Giardina"}
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Bell pepper

1 cup

Carrots

1

Garlic clove

1

Onion, medium

1/2 cup

String beans

1 cup

Zucchini

4 tbsp

Soy sauce

1/4 cup

Coconut sugar

1 tbsp

Cornstarch

1/2 tsp

Pepper

4

Phyllo

1/4 tsp

Salt

1 tbsp

Sesame seeds, roasted

2 tbsp

Olive oil, extra virgin

3 tbsp

Wine or cider vinegar

1 cup

Water