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Rainbow Trout with Smoked Tomato Salsa

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

rainbow trout, fillets

1 cup

Cherry wood chips

1

Garlic clove, large

1/2 tsp

Lemon rind

4

Plum tomatoes

2 tbsp

Shallots

1 tbsp

Thyme, fresh

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Cooking spray

1 tbsp

Olive oil, extra-virgin