INGREDIENTS
4
rainbow trout, fillets
1 cup
Cherry wood chips
1
Garlic clove, large
1/2 tsp
Lemon rind
4
Plum tomatoes
2 tbsp
Shallots
1 tbsp
Thyme, fresh
1 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1
Cooking spray
1 tbsp
Olive oil, extra-virgin