INGREDIENTS
2
tblsp butter
1
medium white onion, finely chopped
1
carrot, finely chopped
1 tbsp
tomato paste
2 tsp
paprika
1 tsp
ground cumin
1 cup
red lentils, picked over and rinsed
4 cups
water
1 cup
medium-quinoa
Salt and freshly ground pepper
Lentil flour, for dusting
Avocado oil, for frying