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Teriyaki Turkey Rice Bowl

Kristin, Yellow Bliss Road
  • 35 minutes
  • Serves 4
  • Save

INGREDIENTS

1 lb

Ground turkey

1 cup

Broccoli

2

Carrots, large

8 tsp

Garlic

1 tsp

Ginger, ground

2

Green onions

1/2 cup

Onion

1/2 cup

Soy sauce, Low Sodium

2 tbsp

Brown sugar

1 tbsp

Cornstarch

2 tbsp

Granulated sugar

2 tbsp

Red wine vinegar

1 tbsp

Vegetable oil

3/8 cup

Water

View Detailed Directions

NOTES

  • Heat vegetable oil in a large skillet over medium-high heat. Add diced onions and cook until soft.
    Crumble ground turkey and garlic into the pan and cook until turkey is about half cooked. Add grated carrots and chopped broccoli and continue to cook until turkey is no longer pink.
    Pour teriyaki sauce over cooked turkey and vegetable mixture and stir. Simmer for about five minutes to combine the flavors.
    Spoon meat over rice or noodles. Garnish with green onions and serve immediately.

    Elaine Sanchez • 2020-12-10

2 people Recommend This Recipe